-
Calling all mustard enthusiasts! This isnāt your average mustard. We let it ferment for months, and the result is a punchy, nose-tingling heat, kind of like horseradish (but no horseradish here). Itās got a tangy, fermented bite that brightens the flavor. A little bit goes a long way. Try it on brats, in soy sauce marinades, or even mixed into tuna salad for a bold upgrade. It's a Good Food Awards finalist for a reason! One of our dear customers said it best: āIt is the difference between Alive Mustard and dead mustard ā no more corporate mustard for me!ā -
Enjoy this gut friendly tonic that is loaded with beneficial probiotic bacteria!Ā It incorporates the rich, earthy flavors of red beets with a complimentary tartness from the fermentation process.Ā Our beet kvass is made with traditional fermentation techniques that encourage the proliferation of gut healthy probiotics.Ā It's vibrant, deep red color reflects the abundance of betalains found in beets.Ā These phytonutrients are known to have antioxidant, anti-inflammatory and detoxification effects.Ā Our kvass is a raw, live-culture food, certified organic tonic that is sugar-free, vinegar-free and has never been pasteurized.Ā Enjoy as a stand alone tonic or incorporate into dressings, smoothies and soups! Shelf Life: An unopened jar of Beet Kvass is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: water, organic beets, unrefined sea salt -
Inspired by Traditional Chinese Medicine, this 1 year aged tonic brings together warming, pungent herbs traditionally used to help the body adapt during seasonal transitions. In TCM, these roots and spices are valued for dispersing cold, supporting circulation, and invigorating the bodyās natural defenses. Serving suggestion: One dropper-pull 2ā3 times daily, straight or in water or tea. Some people choose to take a little more when traveling or during times they want extra support. Traditionally, this type of tonic has been taken on an empty stomach for best absorption. For personalized guidance, consult your healthcare provider. Ingredients: organic horseradish, organic ginger, organic turmeric, organic shallots, organic cayenne, organic garlic, organic apple cider vinegar -
Sunshine in a bottle that will make your gut smile! Loaded with gut friendly probiotics, our gold kvass has the perfect balance of wild fermentation tang, warm tones of ginger and turmeric and a slight sweetness from carrots and beets. Enjoy as a daily tonic to reinvigorate your microbiome! *Gently shake before serving Shelf Life: An unopened jar of Kvass is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: water, organic golden beets, organic carrots, organic turmeric, organic ginger, spring, unrefined sea salt -
A raw, probiotic hot sauce that has been fermented a minimum of 1 year.Ā Made with only organic red fresno peppers, sea salt and water; it's an allium-free hot sauce that most people can enjoy!Ā This sauce is a staple condiment at the table and adds balanced heat to your favorite meals without overtaking the flavors in the dish. It goes great on eggs, tacos, burgers, fried potatoes, and anything else that could use a little kick! Shelf Life: An unopened jar of fermented hot sauce is shelf stable and can be kept in your pantry for up to 2 years. Ingredients: organic red fresno peppers, water, sea salt -
Calling all chocolate lovers! Our Hazelnut Chocolate spread inspires so many delicious treats. It goes wonderfully on toast, pancakes, waffles, cupcakes, even on top of a brownie! The options are endless for this spread and it being composed of only the finest ingredients, it's a sweet treat that you can feel good about! We soak and sprout raw, organic hazelnuts then stone grind them with organic cacoa nibs, coconut sugar, fresh vanilla beans and a dash of sea salt. Shelf Life: An unopened jar of Hazelnut Chocolate is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic raw hazelnuts, organic raw cacao nibs, organic coconut sugar, organic vanilla bean, Himalayan pink sea salt -
Our certified organic, classic gut tonic is a foundation flavor that contains water, cabbage, carraway and sea salt.Ā This flavor serves as an excellent starting point for those that are not accustomed to the invigorating tang of sauerkraut.Ā While the flavor profile is simple, the probiotic count is substantial ensuring you reap the full spectrum of gut tonic benefits.Ā Cultivate a path to enhanced well-being through our nutrient-dense, traditionally fermented gut tonics. The probiotic cultures within our gut tonics nourish your gut, providing the essential microbiome support required for optimal well-being. Promoting a balanced ecosystem within the gut is shown to enhance digestion, bolster immunity, harmonize hormone balance, promote cognitive function, contribute to weight loss management and alleviate acid reflux.Ā Your Ritual of Renewal:Ā Begin your wellness journey by integrating our Gut Tonic into your daily routine. A 1-2oz shot, taken in the morning after intermittent fasting or on an empty stomach before meals, is all it takes. Feel the invigoration as you infuse your body with the essential elements it craves. Beyond the Shot: Elevate your culinary creativity! Our versatile Gut Tonics effortlessly blend into juices, smoothies, and dressings, enriching your meals with a burst of healthful benefits. Traditional Craftsmanship: Our gut tonics are traditionally fermented in stainless steel vessels for an extended period of time to greatly increase the probiotic count and diversity.A healthyĀ gut is your cornerstone to vitality.Ā Ā Make your gut smile with each sip!
Shelf Life: An unopened jar of Gut Tonic is shelf stable and can be kept in your pantry years. Once opened, store refrigerated, and consume within one year to ensure the best flavor. -
Summer nights on the deck. The sound of kids playing in the yard and a burst of raucous laughter from the other end of the table. The setting sun paints the sky above with color, exactly like our Original Red Sauce paints the food on your table with flavor. Spicy, but sweet. Get ready for the comments: āThis is amazing!ā Goes great with anything, and we mean anything. Perfect for magical nights like these, or just any other Wednesday. -
Great on anything for some extra heat and snap in your everyday food. Try on tacos, rice dishes, sauces and hors dāoeuvres! -
Get the zesty tart flavor of sauerkraut in a spicy hot sauce!Ā Fermented for over a year, our raw, live-culture kraut hot sauce is loaded with gut healthy probiotics.Ā Amazing on chilaquiles, scrambled eggs, guacamole and anything else you'd use a verde sauce with. Ingredients: organic jalapeno peppers, organic cabbage, organic garlic, water, unrefined sea salt -
OurĀ Purple Carrot Kanji is a tangy and slightly spicy, naturally fermented tonic inspired by the traditional Indian drink. Packed with probiotics to support gut health and antioxidants from purple carrots, this vibrant elixir delivers rich flavor and nourishing benefits that will make your gut smile with every sip! Flavor profile: spicy / tangy / rich Highlights: raw / probiotic / vegan / fermented / gluten free / dairy free / organic ingredients Ingredients: water, organic purple carrots, organic mustard, organic red pepper, unrefined sea salt How to enjoy:- Enjoy a shot first thing in the morning or before your meals to support digestion and gut health
- Add in smoothies to give a probiotic boost
- Mix with olive oil to make a spicy dressing
-
Our Supergreen Kraut is packed with 8 superfoods! Including nettles, morenga, chickweed, dandelion, cilantro, parsley, plantain and spinach. Tastes just as delicious as the rest of our krauts and is possibly even more nutritious! Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic nettles, organic cilantro, organic morenga, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt -
Our Golden Kraut is our newest recipe that infuses a variety of Indian herbs including the anti-inflammatory turmeric root. With hints of aromatic, spice and sweet this kraut can be used as the main seasoning for a meal. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic turmeric, organic ginger, organic mustard seeds, organic spices, unrefined sea salt -
- Probiotic Rich for Gut Health ā Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- High in antioxidants: The purple color found in the cabbage is actually due to the presence of an antioxidant called anthocyanin. These antioxidants are known to be abundant in health benefits including assisting with blood sugar regulation, inflammation, weight management, lowering blood pressure, reducing the risk of heart disease and improving brain function.
- Organic Ingredients ā We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan ā Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, itās all wild fermentation!
- Handcrafted with love in California, USA!
-
- Probiotic Rich for Gut Health ā Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients ā We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan ā Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, itās all wild fermentation!
- Handcrafted with love in California, USA!
-
Out of stock
- Probiotic Rich for Gut Health ā Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients ā We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan ā Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, itās all wild fermentation!
- Handcrafted with love in California, USA!
-
Inspired by the traditional UkrainianĀ beet soup, we used the same ingredients in this tasty kraut! You can even add our kraut to borscht soup. This kraut has very refreshing spring flavors with a touch of dill. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic baby beets, organic carrots, organic shallots, organic garlic, organic dill, unrefined sea salt
