sour / grassy / herbaceous  

Our award-winning Supergreen Kraut takes classic sauerkraut and loads it up with a mix of leafy greens and mineral rich herbs like nettles, moringa, chickweed, and dandelion. It has a bright, sour base with mild, leafy, herbaceous notes and is one of our most nutrient-dense krauts, adding both refreshing flavor and green goodness to almost any dish.

Uses

  • Salads
  • Avocado toast
  • Nori rolls
  • Sandwiches
  • Topped on chicken korma or other curries

 

Shelf Life:
An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening.

Open Carefully:
When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Save this liquid as it is very high in probiotics! Catch it with a bowl and pour back into the jar once the pressure is released.
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Ingredients: organic cabbage, organic nettles, organic cilantro, organic morenga, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt