balanced flavor / slightly sweet & tangy / mild heat
Our Jalapeño Kraut is one of our most loved ferments, taking the clean, briny crunch of classic sauerkraut and adding the natural sweetness and mild kick of fresh jalapeños. It is pleasantly tangy with a sweet jalapeño note and light heat, so it enhances the dish without overwhelming it. It’s great for sauerkraut skeptics!
Uses
- Tacos and street tacos
- Brats, hot dogs, and hamburgers
- Scrambled eggs
- Mac and cheese
- Cheese quesadillas and nachos
- Rice with smoked salmon
- Grilled cheese sandwiches
C.G. –
This is by far the BEST sauerkraut I have ever eaten!
Daletona98 –
This was good. I would just prefer to have smoked jalapeno sauerkraut.