Bright / tangy / pepperoncini-like without the heat  

Our award-winning Golden Kraut is a vibrant, spice-forward sauerkraut made with a warm blend of turmeric, ginger, and other aromatic spices. It has a bright, tangy flavor with subtle sweetness and complexity, reminiscent of pepperoncini peppers but without the heat, making it a fun kraut to experiment with and an easy way to season a whole meal.

Uses
• Charcuterie and snack boards

  • Jasmine rice with chicken or salmon
  • Potato salad
  • Poke bowls
  • Baked potatoes
  • Deviled eggs 

 

Shelf Life:
An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening.

Open Carefully:
When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Save this liquid as it is very high in probiotics! Catch it with a bowl and pour back into the jar once the pressure is released.
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Ingredients: organic cabbage, organic turmeric, organic ginger, organic mustard seeds, organic spices, unrefined sea salt