- Salads
- Avocado toast
- Nori rolls
- Sandwiches
- Topped on chicken korma or other curries
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Out of stock
sour / grassy / herbaceous Our award-winning Supergreen Kraut takes classic sauerkraut and loads it up with a mix of leafy greens and mineral rich herbs like nettles, moringa, chickweed, and dandelion. It has a bright, sour base with mild, leafy, herbaceous notes and is one of our most nutrient-dense krauts, adding both refreshing flavor and green goodness to almost any dish. Uses -
Bright / tangy / pepperoncini-like without the heat Our award-winning Golden Kraut is a vibrant, spice-forward sauerkraut made with a warm blend of turmeric, ginger, and other aromatic spices. It has a bright, tangy flavor with subtle sweetness and complexity, reminiscent of pepperoncini peppers but without the heat, making it a fun kraut to experiment with and an easy way to season a whole meal. Uses • Charcuterie and snack boards- Jasmine rice with chicken or salmon
- Potato salad
- Poke bowls
- Baked potatoes
- Deviled eggs
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Out of stock
less sour / dense crunch / slightly fruity & peppery Our Purple Kraut is a colorful, antioxidant-rich twist on classic sauerkraut, made with purple cabbage and juniper for a dense, satisfying crunch. It is slightly less sour than our other krauts, with gentle fruity and peppery notes and a naturally vivid color from anthocyanins that makes it especially popular with kids and beautiful on the plate. Uses • Avocado toast • Tacos and burgers • Wraps and sandwiches • Buddha bowls and salads • Charcuterie and snack boards -
Green Garden balanced / vegetal / versatile Our Green Garden Kraut is a garden-fresh take on classic sauerkraut, boosted with nutrient-dense leafy greens like kale, chard, spinach, and collards. It tastes like a familiar, tangy kraut with a light, vegetal edge and extra green goodness, making it more nutrient rich while staying just as versatile for everyday meals. Uses- Sandwiches and salads
- Rice and roasted chicken
- Mixed in slaw
- BLT egglets
- Cabbage wraps and beer brats
- Sausage and potatoes
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balanced flavor / slightly sweet & tangy / mild heat Our Jalapeño Kraut is one of our most loved ferments, taking the clean, briny crunch of classic sauerkraut and adding the natural sweetness and mild kick of fresh jalapeños. It is pleasantly tangy with a sweet jalapeño note and light heat, so it enhances the dish without overwhelming it. It’s great for sauerkraut skeptics! Uses- Tacos and street tacos
- Brats, hot dogs, and hamburgers
- Scrambled eggs
- Mac and cheese
- Cheese quesadillas and nachos
- Rice with smoked salmon
- Grilled cheese sandwiches
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sour / warm caraway notes / simple, versatile Our Classic Kraut is sauerkraut the traditional way: just cabbage, caraway, and unrefined sea salt, wild fermented until it is tangy, crunchy, and full of naturally occurring probiotics. The flavor is clean and briny with warm, slightly sweet, earthy caraway notes, making it gentle enough for sensitive stomachs and easy to pair with almost any savory dish. Uses • Brats, sausages, and roast chicken • Fish and potatoes • Reubens and grilled cheese • Avocado toast • Grain bowls -
dill forward / bright & punchy / slightly earthy Our Borscht Kraut is inspired by traditional Eastern European beet soup, using many of the same ingredients in a bright, crunchy ferment. It brings together beets, carrots, onions, garlic, and dill for a flavor that is dill forward, garlicky, and slightly earthy with a clean, punchy tang. The beets add natural sweetness and deep color, while the aromatics keep it tasting fresh and springy. It is a great choice for anyone who wants a big flavor addition to their plate. Enjoy it spooned onto borscht soup, layered on a smoked salmon bagel with cream cheese, or mixed into a simple chicken salad with Greek yogurt and celery. Uses- Spoon onto borscht or other soups
- Smoked salmon bagels with cream cheese
- Chicken salad with Greek yogurt and celery
- Grain bowls and roasted veggies
- As a bold side to sausages or roasted meats
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spicy / sour / garlic forward Our Spicy Garlic Kraut is a Good Food Awards winner and a favorite with our team and customers. It has heat from red Fresno peppers, lots of garlic, and a clean sour crunch that fits just as well on eggs and tacos as it does next to a grilled steak. If you already put hot sauce on everything, this kraut is for you. Uses- Stir-fried veggies (mixed in after cooking)
- Chili and bean dishes
- BBQ steak, chicken, or pork
- Scrambled eggs and breakfast plates
- Tacos, burgers, sausages, and hot dogs
- Rice bowls and smoked salmon
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This probiotic rich sauerkraut contains an abundant blend of delicious organic mushrooms including crimini, shiitake, maitake, and lion's mane! It's a limited edition kraut that has a spicy kick from red pepper flakes and an umami-rich flavor from the mushrooms. Ingredients: organic cabbage, organic carrots, organic shiitake mushroom, organic maitake mushroom, organic crimini mushroom, organic lion’s mane mushroom, organic garlic, organic chives, organic red pepper flakes, organic spices, unrefined sea salt -
bright / ginger-forward / medium spice We are known for our award-winning Vegan Kimchi for a reason. This probiotic-rich, raw, plant-based version of traditional Korean kimchi is made with fresh California-grown organic vegetables and seaweed for authentic flavor and deep umami, without any fish sauce, seafood, or added sugar. It is bold, savory, gingery, and pleasantly spicy with a fresh, crisp bite. Uses- Rice bowls and grain bowls
- Kimchi fried rice
- Ramen or pho
- Eggs and breakfast plates
- Soups and stews
- On pizza
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Our Kraut-chi contains the same ingredients as our beloved Kimchi. The only difference is that instead of Napa cabbage, Kraut-chi is made with regular cabbage. When we are sold out of Kimchi we always recommend to our customers that they try the Kraut-chi. It is absolutely just as delicious and does not disappoint! Shelf Life: An unopened jar of Kraut-chi is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic green cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, red pepper, spring water, unrefined sea salt -
crunchy / festive / tart Our Christmas Kraut is a nostalgic, seasonal blend of tart cranberry, sweet apple, aromatic rosemary, savory leek, and fragrant fennel, all slowly wild fermented to bring out the full depth of every ingredient. It has a hearty, savory backbone with bright tartness, a hint of natural sweetness, and a piney, herbal finish that tastes like the holidays in every bite. Uses • Alongside holiday roasts and poultry- Leftover turkey or ham sandwiches
- Cheese and charcuterie boards
- Potato dishes and stuffing
- As a bright, festive side on winter plates