- Salads
- Avocado toast
- Nori rolls
- Sandwiches
- Topped on chicken korma or other curries
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sour / grassy / herbaceous Our award-winning Supergreen Kraut takes classic sauerkraut and loads it up with a mix of leafy greens and mineral rich herbs like nettles, moringa, chickweed, and dandelion. It has a bright, sour base with mild, leafy, herbaceous notes and is one of our most nutrient-dense krauts, adding both refreshing flavor and green goodness to almost any dish. Uses -
Our Golden Kraut is our newest recipe that infuses a variety of Indian herbs including the anti-inflammatory turmeric root. With hints of aromatic, spice and sweet this kraut can be used as the main seasoning for a meal. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic turmeric, organic ginger, organic mustard seeds, organic spices, unrefined sea salt -
less sour / dense crunch / slightly fruity & peppery Our Purple Kraut is a colorful, antioxidant-rich twist on classic sauerkraut, made with purple cabbage and juniper for a dense, satisfying crunch. It is slightly less sour than our other krauts, with gentle fruity and peppery notes and a naturally vivid color from anthocyanins that makes it especially popular with kids and beautiful on the plate. Uses • Avocado toast • Tacos and burgers • Wraps and sandwiches • Buddha bowls and salads • Charcuterie and snack boards -
Green Garden balanced / vegetal / versatile Our Green Garden Kraut is a garden-fresh take on classic sauerkraut, boosted with nutrient-dense leafy greens like kale, chard, spinach, and collards. It tastes like a familiar, tangy kraut with a light, vegetal edge and extra green goodness, making it more nutrient rich while staying just as versatile for everyday meals. Uses- Sandwiches and salads
- Rice and roasted chicken
- Mixed in slaw
- BLT egglets
- Cabbage wraps and beer brats
- Sausage and potatoes
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balanced flavor / slightly sweet & tangy / mild heat Our Jalapeño Kraut is one of our most loved ferments, taking the clean, briny crunch of classic sauerkraut and adding the natural sweetness and mild kick of fresh jalapeños. It is pleasantly tangy with a sweet jalapeño note and light heat, so it enhances the dish without overwhelming it. It’s great for sauerkraut skeptics! Uses- Tacos and street tacos
- Brats, hot dogs, and hamburgers
- Scrambled eggs
- Mac and cheese
- Cheese quesadillas and nachos
- Rice with smoked salmon
- Grilled cheese sandwiches
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sour / warm caraway notes / simple, versatile Our Classic Kraut is sauerkraut the traditional way: just cabbage, caraway, and unrefined sea salt, wild fermented until it is tangy, crunchy, and full of naturally occurring probiotics. The flavor is clean and briny with warm, slightly sweet, earthy caraway notes, making it gentle enough for sensitive stomachs and easy to pair with almost any savory dish. Uses • Brats, sausages, and roast chicken • Fish and potatoes • Reubens and grilled cheese • Avocado toast • Grain bowls -
dill forward / bright & punchy / slightly earthy Our Borscht Kraut is inspired by traditional Eastern European beet soup, using many of the same ingredients in a bright, crunchy ferment. It brings together beets, carrots, onions, garlic, and dill for a flavor that is dill forward, garlicky, and slightly earthy with a clean, punchy tang. The beets add natural sweetness and deep color, while the aromatics keep it tasting fresh and springy. It is a great choice for anyone who wants a big flavor addition to their plate. Enjoy it spooned onto borscht soup, layered on a smoked salmon bagel with cream cheese, or mixed into a simple chicken salad with Greek yogurt and celery. Uses- Spoon onto borscht or other soups
- Smoked salmon bagels with cream cheese
- Chicken salad with Greek yogurt and celery
- Grain bowls and roasted veggies
- As a bold side to sausages or roasted meats
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Add a little spice to any meal with our Spicy Garlic Sauerkraut. It's excellent on top of avocado toast, with eggs, or in tacos, burgers, sausage, and even wonderful with gnocchi! Or keep is separate on the side for a delicious garnish that is great for your gut health. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. -
A seasonal kraut that gives all the holiday flavors we love! Flavor profile: hearty, savory, tart, sweet, piney Ingredients: organic cabbage, organic cranberries, organic leeks, organic carrots, organic apples, organic rosemary, organic fennel seed -
- Probiotic Rich for Gut Health – Our vegan kimchi is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source from certified organic farmers to ensure the ingredients are clean and free of harmful pesticides and also to support and chemical free future for our children.
- Raw & Vegan – Our kimchi can be enjoyed by people on the vegan, paleo and keto diets! We make our vegan kimchi using traditional practices but WITHOUT the use of fish sauce, shrimp and anchovies (often used in heritage recipes). We also make sure to NOT include wheat, rice or sugar, which is also commonly used.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in our process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
- Enjoy our vegan kimchi with rice bowls, noodles, eggs, soups and even on pizza!
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Our Kraut-chi contains the same ingredients as our beloved Kimchi. The only difference is that instead of Napa cabbage, Kraut-chi is made with regular cabbage. When we are sold out of Kimchi we always recommend to our customers that they try the Kraut-chi. It is absolutely just as delicious and does not disappoint! Shelf Life: An unopened jar of Kraut-chi is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic green cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, red pepper, spring water, unrefined sea salt -
This probiotic rich sauerkraut contains an abundant blend of delicious organic mushrooms including crimini, shiitake, maitake, and lion's mane! It's a limited edition kraut that has a spicy kick from red pepper flakes and an umami-rich flavor from the mushrooms. Ingredients: organic cabbage, organic carrots, organic shiitake mushroom, organic maitake mushroom, organic crimini mushroom, organic lion’s mane mushroom, organic garlic, organic chives, organic red pepper flakes, organic spices, unrefined sea salt