spicy / sour / garlic forward  

Our Spicy Garlic Kraut is a Good Food Awards winner and a favorite with our team and customers. It has heat from red Fresno peppers, lots of garlic, and a clean sour crunch that fits just as well on eggs and tacos as it does next to a grilled steak. If you already put hot sauce on everything, this kraut is for you. 

Uses

  •  Stir-fried veggies (mixed in after cooking)
  • Chili and bean dishes
  • BBQ steak, chicken, or pork
  • Scrambled eggs and breakfast plates
  • Tacos, burgers, sausages, and hot dogs
  • Rice bowls and smoked salmon

 

Shelf Life:
An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening.

Open Carefully:
When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Save this liquid as it is very high in probiotics! Catch it with a bowl and pour back into the jar once the pressure is released.
Click here to learn more!

Ingredients: organic cabbage, organic Fresno peppers, organic garlic, unrefined pink sea salt