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Our fermented honey garlic offers a delicious and unique way to enjoy two of the strongest immune boosting foods available. It includes raw, organic honey and fresh, organic garlic that have been fermented or over a year. It has a variety of uses in the kitchen including: in salad dressing, BBQ sauce, roasted chicken glaze, in char siu marinade, mixed with soy sauce and drizzled over rice, added to charcuterie boards and on pizza! -
Inspired by Traditional Chinese Medicine, this 1 year aged tonic brings together warming, pungent herbs traditionally used to help the body adapt during seasonal transitions. In TCM, these roots and spices are valued for dispersing cold, supporting circulation, and invigorating the body’s natural defenses. Serving suggestion: One dropper-pull 2–3 times daily, straight or in water or tea. Some people choose to take a little more when traveling or during times they want extra support. Traditionally, this type of tonic has been taken on an empty stomach for best absorption. For personalized guidance, consult your healthcare provider. Ingredients: organic horseradish, organic ginger, organic turmeric, organic shallots, organic cayenne, organic garlic, organic apple cider vinegar -
- Probiotic Rich for Gut Health – Our sauerkraut is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our sauerkraut is never heated can be enjoyed by people on the vegan, paleo and keto diets! We make our sauerkraut using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
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Our Keto Chaga Chocolate makes such a tasty guilt-free brain boosting mocha that you'll be wanting one everyday! You can mix it with hot water, steamed milk, or mix it right into your coffee. You can even add it to a smoothie! We recommend using 4-6 tablespoons of the mix per 8oz cup of water (or milk, almond milk, oat milk etc.) but you can always start with less and then add more depending on how sweet you like it. Ingredients: organic cocoa powder, monkfruit sweetener, non-gmo erythritol, organic chickory root, organic chaga mushroom, organic reishi mushroom, organic maca, organic vanilla bean, organic spices -
Get the zesty tart flavor of sauerkraut in a spicy hot sauce! Fermented for over a year, our raw, live-culture kraut hot sauce is loaded with gut healthy probiotics. Amazing on chilaquiles, scrambled eggs, guacamole and anything else you'd use a verde sauce with. Ingredients: organic jalapeno peppers, organic cabbage, organic garlic, water, unrefined sea salt -
Our Kraut-chi contains the same ingredients as our beloved Kimchi. The only difference is that instead of Napa cabbage, Kraut-chi is made with regular cabbage. When we are sold out of Kimchi we always recommend to our customers that they try the Kraut-chi. It is absolutely just as delicious and does not disappoint! Shelf Life: An unopened jar of Kraut-chi is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic green cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, red pepper, spring water, unrefined sea salt
