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Carry all your Wise Goat goods in our heavyweight custom canvas bag. Great for keeping your glass jars safe while shopping the farmers' market. Also makes a perfect washable lunch bag for the kids! Dimensions: 10"w x 11"h x 3.5"d -
- Probiotic Rich for Gut Health – Our relish is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source our ingredients from certified organic, bio-dynamic farmers to ensure the products are nutrient dense, clean and free of harmful pesticides. It also supports sustainable farming practices that contribute to a healthier future for the Earth and our children.
- Raw & Vegan – Our relish is never heated and can be enjoyed by people on the vegan, paleo and keto diets! We make our relish using traditional practices that optimize the diversity and quantity of bacterial probiotic cultures.
- Traditionally Fermented – We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure that there is no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in the process, it’s all wild fermentation!
- Handcrafted with love in California!
- 16oz glass jar
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Calling all mustard enthusiasts! This isn’t your average mustard. We let it ferment for months, and the result is a punchy, nose-tingling heat, kind of like horseradish (but no horseradish here). It’s got a tangy, fermented bite that brightens the flavor. A little bit goes a long way. Try it on brats, in soy sauce marinades, or even mixed into tuna salad for a bold upgrade. It's a Good Food Awards finalist for a reason! One of our dear customers said it best: “It is the difference between Alive Mustard and dead mustard — no more corporate mustard for me!” -
Add a little spice to any meal with our Spicy Garlic Sauerkraut. It's excellent on top of avocado toast, with eggs, or in tacos, burgers, sausage, and even wonderful with gnocchi! Or keep is separate on the side for a delicious garnish that is great for your gut health. Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. -
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Our Supergreen Kraut is packed with 8 superfoods! Including nettles, morenga, chickweed, dandelion, cilantro, parsley, plantain and spinach. Tastes just as delicious as the rest of our krauts and is possibly even more nutritious! Shelf Life: An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic cabbage, organic nettles, organic cilantro, organic morenga, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt -
- Probiotic Rich for Gut Health – Our vegan kimchi is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source from certified organic farmers to ensure the ingredients are clean and free of harmful pesticides and also to support and chemical free future for our children.
- Raw & Vegan – Our kimchi can be enjoyed by people on the vegan, paleo and keto diets! We make our vegan kimchi using traditional practices but WITHOUT the use of fish sauce, shrimp and anchovies (often used in heritage recipes). We also make sure to NOT include wheat, rice or sugar, which is also commonly used.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in our process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
- Enjoy our vegan kimchi with rice bowls, noodles, eggs, soups and even on pizza!
