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less sour / dense crunch / slightly fruity & peppery Our Purple Kraut is a colorful, antioxidant-rich twist on classic sauerkraut, made with purple cabbage and juniper for a dense, satisfying crunch. It is slightly less sour than our other krauts, with gentle fruity and peppery notes and a naturally vivid color from anthocyanins that makes it especially popular with kids and beautiful on the plate. Uses • Avocado toast • Tacos and burgers • Wraps and sandwiches • Buddha bowls and salads • Charcuterie and snack boards -
balanced flavor / slightly sweet & tangy / mild heat Our Jalapeño Kraut is one of our most loved ferments, taking the clean, briny crunch of classic sauerkraut and adding the natural sweetness and mild kick of fresh jalapeños. It is pleasantly tangy with a sweet jalapeño note and light heat, so it enhances the dish without overwhelming it. It’s great for sauerkraut skeptics! Uses- Tacos and street tacos
- Brats, hot dogs, and hamburgers
- Scrambled eggs
- Mac and cheese
- Cheese quesadillas and nachos
- Rice with smoked salmon
- Grilled cheese sandwiches
