sour / grassy / herbaceous
Our award-winning Supergreen Kraut takes classic sauerkraut and loads it up with a mix of leafy greens and mineral rich herbs like nettles, moringa, chickweed, and dandelion. It has a bright, sour base with mild, leafy, herbaceous notes and is one of our most nutrient-dense krauts, adding both refreshing flavor and green goodness to almost any dish.
Uses
- Salads
- Avocado toast
- Nori rolls
- Sandwiches
- Topped on chicken korma or other curries
Shelf Life:
An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening.
Open Carefully:
When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Save this liquid as it is very high in probiotics! Catch it with a bowl and pour back into the jar once the pressure is released.
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Ingredients: organic cabbage, organic nettles, organic cilantro, organic morenga, organic spinach, organic parsley, organic chickweed, organic dandelion, unrefined pink sea salt
sour / grassy / herbaceous Our award-winning Supergreen Kraut takes classic sauerkraut and loads it up with a mix of leafy greens and mineral rich herbs like nettles, moringa, chickweed, and dandelion. It has a bright, sour base with mild, leafy, herbaceous notes and is one of our most nutrient-dense krauts, adding both refreshing flavor and green goodness to almost any dish. Uses
dill forward / bright & punchy / slightly earthy Our Borscht Kraut is inspired by traditional Eastern European beet soup, using many of the same ingredients in a bright, crunchy ferment. It brings together beets, carrots, onions, garlic, and dill for a flavor that is dill forward, garlicky, and slightly earthy with a clean, punchy tang. The beets add natural sweetness and deep color, while the aromatics keep it tasting fresh and springy. It is a great choice for anyone who wants a big flavor addition to their plate. Enjoy it spooned onto borscht soup, layered on a smoked salmon bagel with cream cheese, or mixed into a simple chicken salad with Greek yogurt and celery. Uses
Our Kraut-chi contains the same ingredients as our beloved Kimchi. The only difference is that instead of Napa cabbage, Kraut-chi is made with regular cabbage. When we are sold out of Kimchi we always recommend to our customers that they try the Kraut-chi. It is absolutely just as delicious and does not disappoint! Shelf Life: An unopened jar of Kraut-chi is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic green cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, red pepper, spring water, unrefined sea salt