dill forward / bright & punchy / slightly earthy

Our Borscht Kraut is inspired by traditional Eastern European beet soup, using many of the same ingredients in a bright, crunchy ferment. It brings together beets, carrots, onions, garlic, and dill for a flavor that is dill forward, garlicky, and slightly earthy with a clean, punchy tang. 

The beets add natural sweetness and deep color, while the aromatics keep it tasting fresh and springy. It is a great choice for anyone who wants a big flavor addition to their plate. Enjoy it spooned onto borscht soup, layered on a smoked salmon bagel with cream cheese, or mixed into a simple chicken salad with Greek yogurt and celery.

Uses

  • Spoon onto borscht or other soups
  • Smoked salmon bagels with cream cheese
  • Chicken salad with Greek yogurt and celery
  • Grain bowls and roasted veggies
  • As a bold side to sausages or roasted meats

 

Shelf Life:
An unopened jar of Kraut is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening.

When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released.

Ingredients: organic cabbage, organic baby beets, organic carrots, organic shallots, organic garlic, organic dill, unrefined sea salt