- Probiotic Rich for Gut Health – Our vegan kimchi is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source from certified organic farmers to ensure the ingredients are clean and free of harmful pesticides and also to support and chemical free future for our children.
- Raw & Vegan – Our kimchi can be enjoyed by people on the vegan, paleo and keto diets! We make our vegan kimchi using traditional practices but WITHOUT the use of fish sauce, shrimp and anchovies (often used in heritage recipes). We also make sure to NOT include wheat, rice or sugar, which is also commonly used.
- Traditionally Fermented – We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in our process, it’s all wild fermentation!
- Handcrafted with love in California!
- Enjoy our vegan kimchi with rice bowls, noodles, eggs, soups and even on pizza!
-
-
Never run out of Wise Goat products again! Wise Club quarterly members receive 3 featured Wise Goat items every 3 months. We now offer complete customization so you can choose the specific items you receive! Once your subscription is processed you will receive an email notification that it is time to customize your order. You can choose your customized product selection here. If we don't hear from you within 48 hours of the payment processing we will go ahead and ship out the featured items of the month which can be found here.
