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A perfect way to carry summer into any season! Our pickle relish has the crisp flavor of pickles chopped into tiny pieces that can be enjoyed with a variety of dishes. Great mixed in egg or tuna salad, tuna casserole or anything else you'd use a regular pickle. It will bring any hot dog to the next level good! Shelf Life: An unopened jar of Pickle Relish is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic cucumbers, organic carrots, organic onions, mustard seed, organic spices, unrefined sea salt -
Calling all mustard enthusiasts! This isn’t your average mustard. We let it ferment for months, and the result is a punchy, nose-tingling heat, kind of like horseradish (but no horseradish here). It’s got a tangy, fermented bite that brightens the flavor. A little bit goes a long way. Try it on brats, in soy sauce marinades, or even mixed into tuna salad for a bold upgrade. It's a Good Food Awards finalist for a reason! One of our dear customers said it best: “It is the difference between Alive Mustard and dead mustard — no more corporate mustard for me!” -
A healthy balsamic vinaigrette that uses only healthy fats including olive oil and avocado oil and is slightly sweetened with raw, organic honey. This dressing is free from artificial preservatives, additives, unhealthy oils, and flavorings. Shelf stable - Please store at room temperature to prevent the oils from solidifying. Shake gently before use. Enjoy! -
This probiotic rich sauerkraut contains an abundant blend of delicious organic mushrooms including crimini, shiitake, maitake, and lion's mane! It's a limited edition kraut that has a spicy kick from red pepper flakes and an umami-rich flavor from the mushrooms. Ingredients: organic cabbage, organic carrots, organic shiitake mushroom, organic maitake mushroom, organic crimini mushroom, organic lion’s mane mushroom, organic garlic, organic chives, organic red pepper flakes, organic spices, unrefined sea salt -
- Probiotic Rich for Gut Health – Our vegan kimchi is traditionally fermented for an extended period of time to enhance the flavor and the probiotic benefits which are known to help improve digestion, reduce body-wide inflammation, enhance cognitive function, balance hormones, support the immune system, increase energy and aid in weight loss.
- Organic Ingredients – We source from certified organic farmers to ensure the ingredients are clean and free of harmful pesticides and also to support and chemical free future for our children.
- Raw & Vegan – Our kimchi can be enjoyed by people on the vegan, paleo and keto diets! We make our vegan kimchi using traditional practices but WITHOUT the use of fish sauce, shrimp and anchovies (often used in heritage recipes). We also make sure to NOT include wheat, rice or sugar, which is also commonly used.
- Traditionally Fermented - We ferment in micro-batches, hand cut the vegetables and NEVER ferment in plastic to ensure no contamination from plasticizers. We pack all our products in glass jars. We also never use sugar or vinegar in our process, it’s all wild fermentation!
- Handcrafted with love in California, USA!
- Enjoy our vegan kimchi with rice bowls, noodles, eggs, soups and even on pizza!
