sour / warm caraway notes / simple, versatile Our Classic Kraut is sauerkraut the traditional way: just cabbage, caraway, and unrefined sea salt, wild fermented until it is tangy, crunchy, and full of naturally occurring probiotics. The flavor is clean and briny with warm, slightly sweet, earthy caraway notes, making it gentle enough for sensitive stomachs and easy to pair with almost any savory dish. Uses • Brats, sausages, and roast chicken • Fish and potatoes • Reubens and grilled cheese • Avocado toast • Grain bowls