• Our Kimchi Carrots are an excellent addition to every charcuterie board. They are also wonderful in tacos, burgers, on top of avocado toast, add them into your dish or enjoy them as a delicious and colorful garnish on the side. You're going to love them! Shelf Life: An unopened jar of Kimchi Carrots is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. Ingredients: organic carrots, vegan kimchi brine (organic napa cabbage, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, red pepper, spring water, unrefined sea salt)
  • Our Kraut-chi contains the same ingredients as our beloved Kimchi. The only difference is that instead of Napa cabbage, Kraut-chi is made with regular cabbage. When we are sold out of Kimchi we always recommend to our customers that they try the Kraut-chi. It is absolutely just as delicious and does not disappoint! Shelf Life: An unopened jar of Kraut-chi is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening. When opening your jar for the first time, open slowly over the sink in case any of the brine leaks out as the pressure is released. Ingredients: organic green cabbage, organic carrots, organic daikon radish, organic spring onions, organic ginger, organic garlic, organic sesame seeds, arame seaweed, red pepper, spring water, unrefined sea salt
  • Locally sourced organic cranberries fermented in raw wildflower honey for 1 year. Ingredients: wildflower honey, organic cranberries, organic ginger, organic orange peel, organic cinnamon
  • Our fermented honey garlic offers a delicious and unique way to enjoy two of the strongest immune boosting foods available.  It includes raw, organic honey and fresh, organic garlic that have been fermented or over a year.  It has a variety of uses in the kitchen including: in salad dressing, BBQ sauce, roasted chicken glaze, in char siu marinade, mixed with soy sauce and drizzled over rice, added to charcuterie boards and on pizza!

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