sour / warm caraway notes / simple, versatile
Our Classic Kraut is sauerkraut the traditional way: just cabbage, caraway, and unrefined sea salt, wild fermented until it is tangy, crunchy, and full of naturally occurring probiotics. The flavor is clean and briny with warm, slightly sweet, earthy caraway notes, making it gentle enough for sensitive stomachs and easy to pair with almost any savory dish.
Uses
• Brats, sausages, and roast chicken
• Fish and potatoes
• Reubens and grilled cheese
• Avocado toast
• Grain bowls
Nina Price (verified owner) –
The taste is so wonderful it disappeared quickly!
Ena Graziosi (verified owner) –
Great ????
Marcia Lawson (verified owner) –
This is the best sauerkraut I’ve ever eaten, by a landslide. Well, actually, I think the Jalapeño version is even better.
Liza –
Delicious and nutritious. I had been looking for a savory snack option that is really good for me, and this is THE answer! I love that it’s organic, the cabbage is crispy, it’s traditionally fermented to produce all the beneficial probiotics and enzymes, and the jar is jam packed. When I’m looking for a salty snack now, I simply open the jar and grab a fork. Thanks so much for sharing this amazing product with me!