bright / ginger-forward / medium spice   We are known for our award-winning Vegan Kimchi for a reason. This probiotic-rich, raw, plant-based version of traditional Korean kimchi is made with fresh California-grown organic vegetables and seaweed for authentic flavor and deep umami, without any fish sauce, seafood, or added sugar. It is bold, savory, gingery, and pleasantly spicy with a fresh, crisp bite.  Uses
  • Rice bowls and grain bowls
  • Kimchi fried rice
  • Ramen or pho
  • Eggs and breakfast plates
  • Soups and stews
  • On pizza