Enjoy this gut friendly tonic that is loaded with beneficial probiotic bacteria!  It incorporates the rich, earthy flavors of red beets with a complimentary tartness from the fermentation process.  Our beet kvass is made with traditional fermentation techniques that encourage the proliferation of gut healthy probiotics.  It’s vibrant, deep red color reflects the abundance of betalains found in beets.  These phytonutrients are known to have antioxidant, anti-inflammatory and detoxification effects.  Our kvass is a raw, live-culture food, certified organic tonic that is sugar-free, vinegar-free and has never been pasteurized.  Enjoy as a stand alone tonic or incorporate into dressings, smoothies and soups!

Shelf Life:
An unopened jar of Beet Kvass is shelf stable and can be kept in your pantry for up to a year. Once opened, keep it refrigerated and consume within one year of opening.

Ingredients: water, organic beets, unrefined sea salt