FREQUENTLY ASKED QUESTIONS
How long do the ferments last?
Our ferments are a live culture food and can last for years however we suggest to store in the refrigerator and consume within 6 months for best flavor and texture.
How much salt do you use?
We use the minimal amount required to provide an adequate and safe environment that promotes the growth of beneficial bacteria and inhibits the growth of any harmful pathogens. This usually averages around 2% salt solution. In addition, we use unrefined sea salt that provides a complex of balanced minerals, which are beneficial to many functions of health.
Can I return my empty jar?
Yes, please do! We’ll take any size jar back. You’ll also receive a 25¢ bottle credit towards your next purchase on the large 24oz Ball Jars that are returned.